Adamà is chef Erez Ohayon’s new wild cooking experience. Immerse yourself in nature and savor authentic, unmediated cuisine with local ingredients cooked over an open fire, right in front of you.
What is Adamà?
Adamà’s main ingredient is nature: our private cooking events and catering services offer a unique and personalized dining experience to individuals and organizations in exclusive locations surrounded by wilderness.
Cooking over an open fire or on the grill, foraging and using natural elements to enrich the dining experience: the culinary philosophy of Adamà create an atmosphere where haute cuisine strips away all superstructure and essentializes the taste of the raw material.
Erez Ohayon,
our ‘wild’ chef
Born in Jerusalem in 1982, my journey began with farm work and grazing in Israel, where I learned the importance of a deep connection between food and the land.
As a chef at Bottega del Buon Caffè, I earned a Michelin star, and in my subsequent experiences as a consulting chef I refined my idea of cooking, but I never abandoned the idea of relocating the gourmet world in direct relationship with nature and the elements of the land.
Our partners
Adamà is a network, constantly expanding: a network of collaborators, suppliers, locations, united by the philosophy of putting the authenticity of ingredients and respect for the environment first.
Francesco Merlino
Chef
